If you like chicken, and haven't yet tried Piri Piri, I have to break it to you.....you're missing out big time! The dish is traditionally made from Piri Piri peppers which originated in South Africa, and were imported to Portugal from Angola and Mozambique. Restaurants across Portugal have their own individual recipes for the dish; but the Algarve town of Guia is said to have the most authentic Piri-Piri houses, and I am quite confident when I say I think I have found the best. O Teodósio (otherwise known as King of Chicken) opens for lunch at 12 noon; and 6pm for evening meals. Trust me, it pays to get there just before it opens. Long queues of people soon build up, and every time I've eaten there it has been mobbed - quite impressive when you consider it seats nearly 700! Although they do serve other dishes, you never see a menu being handed out - you simply order "Frango piri piri, batatas fritas e salada" (chicken piri piri, chips, and salad). It'...
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