Monkey Bar: India's first gastro pub

The term 'gastropub' has been around in the UK since the early 90's. For those of you not familiar with the term, it means a restaurant in a pub and was started to reinvigorate both the pub culture, and British dining. It soon took off in America, and has now spread even further afield......to India! Monkey Bar is a very cool and quirky place in Bangalore, which has been labelled India's 'City of the Future'. There is a real casual feel to the bar, which has long wooden benches and a really chilled atmosphere. The cocktails are fantastic - the house special, served in a jar (see above), is a concotion of vodka, green mango juice, lime, cumin and salt - yum yum! They also have signature drinks of the day, which are recommended by the waiters. As for the food, there is a real mix of Indian street food (potato patties, and vada pav - a spicy vegetarian dish) alongside Asian and American classics, (such as spring rolls;...